Seat count planning
Match chairs, tables and booths to layout and circulation.
Source restaurant booths, banquettes, dining chairs, tables, bar stools and cafe furniture with layout, seat count, easy-clean upholstery and packing reviewed before quotation.
F&B furniture quotation depends on seating density, table size, booth length, cleaning routine, upholstery and durability expectations.
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Match chairs, tables and booths to layout and circulation.
Review PU leather, performance fabric and tabletop surface.
Keep color, finish and carton marks stable across store phases.
Restaurant furniture is grouped into six practical commercial product types.
Fixed or loose booth seating for dining layouts.
Wall-side seating for efficient seat count and style control.
Commercial chairs coordinated with table size and traffic level.
Counter stools and high seating for bars and cafes.
Small tables, chairs and compact seating for cafes.
Table tops and bases selected for cleaning and stability.
Restaurant applications are shown with alternating image and planning notes.
Buyer pain: Seat count and booth dimensions must match real floor plans.
Furniture scope: Review booth length, back height, table size and aisle clearance.
What to send: Floor plan, booth dimensions, seat count and reference style.
Buyer pain: Chair scale must work with table size and traffic flow.
Furniture scope: Commercial chairs with selected frame finish and easy-clean upholstery.
What to send: Chair quantity, table sizes, seat height and material direction.
Buyer pain: Counter height and stability are critical for daily use.
Furniture scope: Stools and cafe furniture by counter height, base and upholstery.
What to send: Counter height, stool quantity, style reference and destination.
Buyer pain: Stores need consistent colors, finishes and shipment labels.
Furniture scope: Repeat-order material records and carton marks by store or phase.
What to send: Store list, rollout phase, SKU list and carton mark requirement.
Use material choices that fit cleaning, traffic and dining style.
| Material / Product | Best For | Quotation Notes |
|---|---|---|
| PU Leather | Booths and banquettes | Easy cleaning, color, texture and seam direction. |
| Performance Fabric | Dining chairs and lounge areas | Traffic level, cleaning and color consistency. |
| Table Top | Dining tables and cafe tables | Surface, edge detail, base and table size. |
| Carton Marks | Chain restaurant rollout | Store label, SKU, replacement and phase control. |
Restaurant RFQs work best with layout, seat count and material direction.
Send Reference PhotosDetail images focus on upholstery, tabletop and rollout control.
PU leather or performance fabric can be reviewed for daily restaurant cleaning.
Table top material, edge detail and base stability affect daily F&B use.
Chair width, seat height and frame finish should match table layout.
Maintain same color, finish and carton marks by store for chain projects.
HUAXUAN can support repeated orders, same color and finish, carton marks by store, mixed product loading and reorder documentation.
Confirm fabric, color, comfort, size and visible finish details before bulk production.
Track upholstery, frame, finish and batch consistency before cartons are sealed.
Plan carton marks, KD packing, room labels and container loading for project delivery.
HUAXUAN will review seating density, cleaning, material durability, booth dimensions, table sizes and carton marks before quotation.
Share your product needs, quantity, and contact details. You can also upload photos, BOQ, drawings, or a product list.